LE CLAN DES CIGALES
At the Clan des Cigales, we discover the Marseillaise specialties such as Aïoli, a unique and symbolic Provençal dish of Marseille with aperitifs and quality drinks or a gourmet coffee to taste in love with the Panier.
Clan des Cigales offers a home-made Mediterranean market cuisine by Chef Bruno.
The products are fresh, organic or local, for a traditional restoration.
The typical dish is Aïoli, tradition in Marseille with vegetables, fish and of course homemade Aïoli sauce.
The menu features seafood dishes, beautiful salads and options for vegetarians.
The aperitifs on the terrace at Le Panier
At Clan des Cigales, you can enjoy a superb terrace at the Panier in the pedestrian part of the Rue du Petit Puits.
On Thursday and Friday nights in the summer, the restaurant turns into a bistro to offer tapas on Thursday and Friday nights.
This is the perfect place to enjoy the sunset with a view of the sea where you can see the ferry to Corsica.